Green foods in general are algae, bacteria and grasses high in micronutrients and proteins. According to a number of promotional materials and the media, they are referred to as superfoods, which are intended to prevent and treat a number of health problems, including the most serious ones (such as cancer).
Green foods (superfoods) are an excellent natural source of many vitamins, amino acids, enzymes, fiber and antioxidants in their natural form. It is not only a concentrated source of dozens of micronutrients, but also the most complex and natural way of supplying valuable nutrients to the body.
Young barley juice is a really great food. It contains 4 times more calcium than in milk, 22 times more iron than in spinach and as much protein as you can find in a quality steak. It also contains essential amino acids, more than 12 minerals and 13 different vitamins (including vitamin K). The versatility of young barley is confirmed not only by its analyzes and its composition, but also by the recorded effects. Thanks to these effects, a drink made from young barley has become a recommended means of strengthening health in recent years. Never dissolve young barley in water at a temperature higher than 45 degrees Celsius, important enzymes and vitamins would be destroyed. At the same time, it is necessary to choose a quality product, because only such a young barley has the right benefit for our body in the form of essential vitamins and minerals.
Chlorella is a single-celled freshwater alga with the highest chlorophyll content. It is high in fiber, vitamins and minerals. It is also a source of proteins and trace elements. It also contains, among other things, amino acids and chlorellin, which is a natural antibiotic. One tablet contains millions of chlorell cells, which are involved in the healing of our body. It has at least 76% digestibility. Its main advantage is that it can detoxify the body. It is the richest source of chlorophyll, which improves people's blood counts, speeds up wound healing and prevents inflammation. It also improves the oxygenation of the body, thus preventing the formation of an infectious environment. The strongest component of chlorella is the growth factor CGF, which has a significant rejuvenating and strengthening effect, has a strong prebiotic effect - increases the growth rate and quality of life of the intestinal microflora. CGF accelerates the growth of acidophilic culture up to 4x.
Spirulina is a species of blue-green algae and has existed on earth for 3.5 billion years. It is a common dietary supplement that was used as early as the Aztecs. It is a food very rich in nutrients - it contains a large amount of protein, vitamins and minerals, which have a number of potential benefits. Spirulina became famous when NASA began using it for astronauts during space missions. There is a lot of research on spirulina and its beneficial properties. Thanks to its high content of proteins, vitamins and minerals, it has been shown to give you the energy you need, has anti-inflammatory effects and is a very strong antioxidant. These vitamins and minerals play a role in a number of basic bodily functions, antioxidant reactions, immune control and inflammation prevention.