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Halloween cookies


A great tip to make Halloween more fun for your kids is to bake together. Cookies decorated with spiders and other spooky treats will be especially appreciated by little eaters, but will also entertain the big ones.
(more...)

A great tip to make Halloween more fun for your kids is to bake together. Cookies decorated with spiders and other spooky treats will be especially appreciated by little eaters, but will also entertai...

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Cook time50 minYield20 servings


Ingredients

  • 150 g butter
  • 50 g peanut butter
  • 220 g spelt flour
  • 120 g cane sugar
  • 1 packet of vanilla sugar
  • 1 egg
  • pinch of salt
  • For decoration:
  • 20 pieces of chocolate candies
  • 40 sugar eyes for decoration
  • 100 g cooking chocolate

Cooking guidelines

In a bowl, combine the eggs, sugar, vanilla sugar, softened butter, peanut butter and beat until foamy. Then add the flour, a pinch of salt and work into a smooth dough. Cover the bowl with cling film and refrigerate the dough for 20 minutes.

Line a baking tray with baking paper and preheat the oven to 180°C.

Shape the rested dough into balls about the size of a walnut, place them at regular intervals on the baking sheet and press them down a little with a spoon. Bake the biscuits for approximately 12 to 14 minutes.

Break the chocolate into pieces and melt in a water bath. Fill the melted chocolate into a decorating bag or a plastic bag with the tip cut off.

Drizzle a little chocolate in the centre of each biscuit and place a chocolate candy on top, thus sticking it to the biscuit. Follow a similar procedure for the sugar eyes, which are glued to the candy in this way.

Now all you have to do is paint the spider's eight legs with the chocolate, let the chocolate cool and you're done.


  • Chef: Adela
  • Published:

Category: Desserts

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