1 Pan Fudge Cake
Do you know to make top quality and healthy chocolate cake? This 1 pan fudge cake recipe talks about how to make a wonderful desert that does not contain egg and milk and it has become the favorite chocolate cake of many people all around the world. The method of preparation is really simple and you do not need to worry about things getting messy while cooking like some of the traditional cakes. It is an excellent option to make during the Christmas holidays and many people describe it as the cheapest and simplest way of making a cake.
Preparation time needed for this dish is 2 minutes and it can be cooked within 25 minutes. If you use the same quantity of ingredients as advocated in this 1 pan fudge cake recipe, you can serve it for 10 to 12 people. Most people describe it as a wonderfully moist and gorgeous cake and the health benefits of this cake play an important role in making it immensely popular.
The oven should be preheated to 350 Degrees Fahrenheit.
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Ingredients
- Cocoa – 1/2 cup.
- Flour – 2 cups.
- Sugar – 1 1/2 cups.
- Baking soda – 1 1/2 teaspoons.
- Vegetable oil – 3/4 cup.
- Vinegar – 1 1/2 teaspoons.
- Salt – 3/4 teaspoon.
- Water – 1 1/2 cups.
- Vanilla – 1 1/2 teaspoons.
Cooking guidelines
You have to take a 9 x 13 pan. (You should keep it ungreased).
The next step is to sift sugar, cocoa, baking soda, flour, salt and vanilla (dry ingredients)
It should be baked for 25 minutes.
Now, you can frost with your most favorite frosting. (You should be very careful not to tear up the top because this cake is highly moist).
If you want to cool it quickly before applying frost, you should chill the cake in the freezer.
