This lime sherbet angel food cake roll recipe makes the process of preparing a cake roll absolutely hassle free and enjoyable even for a beginner. You just need 5 ingredients and the method of preparation is extremely simple. The flavor can be described as truly amazing and the texture of this cake roll is absolutely impressive as well. If you want to make the spring season all the more endearing exciting, you cannot find a better recipe than this lime sherbet cake roll and it can be said without an iota of doubt that it offers an unparalleled experience for your taste buds. This lime sherbet angel food cake roll recipe goes in complete harmony with the real spirit of the spring season and for many people, the amazing taste of this dish redefines the concept of taste in many ways. First of all, you have to preheat the oven to 350 degrees F. (more...)
This lime sherbet angel food cake roll recipe makes the process of preparing a cake roll absolutely hassle free and enjoyable even for a beginner. You just need 5 ingredients and the method of prepara...
Powdered sugar – Adequate enough to sprinkle over a towel.
Softened lime sherbet – 5 cups.
The next step is to line 11 x 17 x 1-inch jelly roll pan with parchment paper.
Now, you have to take cake mix. Take cold water. Mix both cake mix and water with electric mixer for 30 seconds. (The mixer should be on low speed). Switch on to medium speed and beat for 1 minute.
Then, you have to spread the batter in prepared pan.
The next step is to bake jelly roll pan for 20 to 25 minutes. (You need to make sure that the top springs back lightly when touched in the middle.
Now, you should cool the jelly roll pan 10 minutes.
Then, it is the time to loosen the cake from the edges of the pan. Take a towel. Sprinkle the powdered sugar. Turn the cake upside down onto the towel sprinkled with powdered sugar. The parchment paper should be removed carefully. If required, you have to trim off stiff edges of the cake.
Then, you must roll hot cake and towel from the narrow end with utmost vigilance.
Place it on a cooling rack. Leave it there for 60 minutes.
After 60 minutes, you can unroll the cake. The towel should be removed.
The lime sherbet should be spread on the cake to form an even layer.
Now, you can roll up carefully. Take a large piece of foil. Place the roll seam side down on the foil. Wrap in foil.
Then, you have to freeze it at least 6 hours so that it turns firm.
It can be removed from the freezer.
Now, you need to cut the roll into 3/4 inch slices.
The dish is ready to serve. (You can store it wrapped in the freezer).