Ingredients

• Garlic clove- 1 no.
• Olive oil- 3 tablespoons.
• Fresh basil leaves – 1 cup. (It must be chopped)
• Grate Parmigiano Reggiano – 1/4 cup.

• Kosher salt – to taste.
• Pepper – to taste.
• Jumbo shrimps – 1- 1/2 lbs. (It should be peeled and deveined).
• Wooden skewers – 7 nos.

Cooking guidelines

Add basil, leaves, parmesan cheese and garlic.

Salt and pepper should also be added.

Pulse these ingredients in the best manner.

You must also add olive oil while pulsing,

The next step is to take a bowl.

Raw shrimp and pesto have to be combined in the bowl.

It should be marinated for a few hours.

Then, you need to soak the wooden skewers in water for around 20 minutes. (If you want to avoid it, you can use metal skewers).

Now, shrimp should be shredded onto 7 skewers.

You need to heat a grill over medium to low heat until turning hot.

The grates should be clean.

Oil needs to be sprayed in a light manner.

The shrimp should be placed on the hot grill.

Cook for 3 to 4 minutes. (You must make sure that the shrimp turns pink on the bottom).

Turn it and cook for another 3 to 4 minutes. (You need to stop when the shrimp becomes opaque and cooked through).

The grilled pesto shrimp skewers dish is ready to serve.