Ingredients

• 1 avocado
• 2 eggs
• 2 slices of bacon

• Lemon juice
• Salt and pepper

Cooking guidelines

Preheat the oven to 180 ° C. Cut the avocado in half and carefully remove the seed. Instead of seed, we will have a small hole.

Put a little bit of lemon juice on top of avocado - it will stop chemical reaction and avocado stays nice green. Put into each half of the avocado one egg and sprinkle with diced bacon. On the end salt it and place in an oven at 180 ° C for about 10 minutes.