recipes

Freezer breakfast sandwiches


Sandwiches have always been a great morning food. This Freezer breakfast sandwiches recipe teaches you how to prepare a protein­-rich and delicious breakfast and the right mix of this dish make you feel full until lunch. It can be described as an easy grab and go breakfast option and, these sandwiches can be prepared with absolute and comfort as well. You can prepare this dish in an easy manner and the taste of these freezer breakfast sandwiches can be described as extremely delicious. First of all, you need to preheat oven to 350 Degrees Fahrenheit
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Sandwiches have always been a great morning food. This Freezer breakfast sandwiches recipe teaches you how to prepare a protein­-rich and delicious breakfast and the right mix of this dish make you fe...
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Cook time40 minYield4 serving


Ingredients

  • Large egg – 6 nos.
  • Pepper – to taste.
  • Salt – to taste.
  • Sharp cheddar cheese – 6 slices.
  • English muffins – 6 nos.
  • Small deli ham – 18 nos.
  • Plastic wrap

Cooking guidelines

Then, you should spray small ramekins or a jumbo muffin tin with nonstick spray

The next step is to crack one egg into each ramekin.

A sharp knife should be used to pierce each yolk in a gentle manner.

The eggs must be baked for 10 to 15 minutes.

You need to stop when they become set.

Now, the eggs should be slid out of the ramekins.

Allow them to cool a bit.

If you want, salt and pepper can be sprinkled.

During this time, the English muffins must be sliced.

The next step is to layer one slice of cheese on English muffin.

3 slices of ham should be layered as well.

Finally, you must layer on the egg and top of the English muffin.

Now, you have to wrap in plastic wrap.

Freeze.

During the time of reheating, you should remove the sandwiches from the plastic wrap.

Then, you have to warp them in a paper towel.

You need to microwave for one minute on 50% power.

Each sandwich should be flipped over.

Again, microwave for one minute on normal power.

The dish is ready to serve.


  • Chef: Recipes.camp
  • Published:

Category: Breakfast

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