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Eggnog sundae


Brake an egg and divide the yolk from white. Whisk the yolk with sugar, whip the cream and then stir it gradually into whisked yolk.
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Brake an egg and divide the yolk from white. Whisk the yolk with sugar, whip the cream and then stir it gradually into whisked yolk. Take a chilled sundae glass, place drained mandarins on the bott...
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Cook time40 minYield4 serving


Ingredients

  • 1 tablespoon eggnog
  • 2 tablespoons pickled mandarines
  • 2 k egg yolks
  • 1 tablespoon thick whipped cream
  • 10 g sugar
  • to garnish 2 pieces pickled mandarin
  • 1 tablespoon eggnog

Cooking guidelines

Brake an egg and divide the yolk from white. Whisk the yolk with sugar, whip the cream and then stir it gradually into whisked yolk. Take a chilled sundae glass, place drained mandarins on the bottom poured over with an eggnog and then with yolk mixture. Then garnish the top with a small piece of mandarin and lightly pour over with the eggnog. Thus we serve immediately using a teaspoon and straw.  


  • Chef: Recipes.camp
  • Published:

Category: Breakfast

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