Wild mushroom tartlets
Are you searching hard for a perfect appetizer? This wild mushroom tartlets recipe makes you familiarize with the best way of the making a highly delicious appetizer. If you follow the exact quality of ingredients recommended in this wild mushrooms tartlets recipe, you can serve for 4 people. The preparation time is 30 minutes and the cooking time required is 30 minutes as well. Some people have been using dried thyme instead of parsley and they are also replacing Parmesan with blue cheese. You can experiment according to your own taste and preferences. First of all, pastry must be rolled out on a floured surface and you should cut out 4 circles about 15 cm wide.
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Ingredients
- Butter – 25 grams.
- All butter puff pastry – 375 gram block.
- Beaten egg – 1 no.
- Flour – for dusting purposes.
- Mixed wild mushrooms – 300 grams. (They should be cleaned and sliced; you can use just one type as well).
- Parsley leaves – a handful
- Finely grated Parmesan – 25 grams.
- Finely chopped garlic clove – 1 no.
Cooking guidelines
You should leave to chill on a lined baking tray in the refrigerator.
The next step is to heat oven to 200C/fan 180C/Gas 6.
A large frying pan needs to be heated and add butter.
Mushrooms should be fried for 5 minutes and there must not be any liquid left in the pan.
Then, season and take it away from the heat.
Garlic, Parmesan and parsley have to be mixed with the mushrooms.
Now, you must score a 1 cm border around the edge of every tart.
The mushrooms must be spooned into the center circle and brush the edge with beaten egg.
The tarts need to be baked for 20 minutes. (You have to make sure that it is puffed up and turn golden).
