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Spicy Maple-Glazed Lamb Chops with Wilted Spinach


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Cook time40 minYield4 serving


Ingredients

  • Loin lamb chops – 8 nos. (They should two inches thick).
  • Pure maple syrup – 1/2 cup.
  • Salt – 3 1/2 teaspoons.
  • Black pepper – to taste. (Freshly ground).
  • Asian chili paste (Prepared) – 2 tablespoons.
  • Finely chopped medium shallots – 3 nos.
  • Butter – 4 tablespoons.
  • Cleaned, fresh spinach – 1 pound. (The tough ends should be removed).

Cooking guidelines

-- The dish is ready to serve.


  • Chef: Recipes.camp
  • Published:

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