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Rhubarb and Strawberry Crumble


If you love fruit cakes, especially for a crumb, make a crumble. In June is the rhubarb and strawberry season, the perfect time to prepare this undemanding dessert, originating from the British Isles.
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If you love fruit cakes, especially for a crumb, make a crumble. In June is the rhubarb and strawberry season, the perfect time to prepare this undemanding dessert, originating from the British Isles....

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Cook time45 minYield4 serving


Ingredients

  • 2 stems of rhubarb
  • 1 and 1/2 cups sliced ​​strawberries
  • 1/2 cup oatmeal
  • 3/4 cup plain spelled flour
  • 2 tablespoons melted butter
  • 1/2 cup cane sugar
  • almond chips
  • pinch of salt

Cooking guidelines

Wash the rhubarb, peel it, cut it into small pieces and pour it into the bottom of the baking dish. Add the sliced ​​strawberries and mix. Small baking trays are ideal for each serving. You can then serve it in them.

In an extra bowl, mix the flour, flakes, butter, a pinch of salt, cane sugar and create a crumb with your hands.

Spread the crumb on the fruit, sprinkle everything with almond chips and bake in an oven heated to 180 degrees for about 45 minutes. The crumb should be baked until golden brown, but be careful not to burn your almonds.


  • Chef: Adela
  • Published:

Category: Desserts

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