recipes
Hot apple punch
Hot apple punch is a wonderful way to warm us up in the autumn weather. Prepare it at home, it will come in handy after returning from a walk.
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Ingredients
- 2 lemons
- 2 l of cider
- 400 ml rum
- 400 ml still water
- 5 cloves
- 1 cinnamon stick
- honey - to taste
Cooking guidelines
Heat the cider, rum, cinnamon, cloves, water and lemon zest pieces until almost boiling. Then turn down the heat and heat the punch for about 15 minutes. Depending on your taste, you can add lemon juice or sweeten the punch with honey.
Top the hot drink with a slice of lemon.
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