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Easter Malt Cupcakes


Can you imagine Easter without candies and cakes? Nobody can undermine the importance of candies and cakes, especially during Easter and they have become one of the inevitable components of Easter day celebrations. Easter cakes and candies are available in different shapes, sizes and colors and, people really love candy shell and malted interior of Whoppers Robin’s Eggs or Cadbury Crème Egg. Inspired by some of the amazingly delicious Easter candies; this Easter malt cupcakes recipe teaches you how to prepare an ideal cup cake for all cake lovers.
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Can you imagine Easter without candies and cakes? Nobody can undermine the importance of candies and cakes, especially during Easter and they have become one of the inevitable components of Easter day...
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Cook time40 minYield4 serving


Ingredients

  • White cake mix – 1 package (18.25 ounces).
  • Oil – 1/3 cup
  • Water – 1 cup.
  • Malted milk powder – 1/2 cup.
  • Eggs - 3 nos.
  • Vanilla frosting – 1 can (16 ounces)
  • Malted milk powder – 1/2 cup.
  • Shredded coconut – 1 cup.
  • Whoppers Mini Robin Eggs candy – 1 cup.
  • Green food coloring

Cooking guidelines

You have to pre-heat oven to 350 Degrees F.

Then, you can prepare cupcake pan with paper baking liners.

The next step is to blend cake mix, eggs, oil, malted milk powder and water.

Keep on blending until moistened.

Beat with a mixer on low speed for 2 minutes or you can whisk by hands for 2 minutes.

Now, the cupcakes should be filled 2/3 full.

Bake for 18 to 22 minutes. You need to realize that when the toothpick inserted in the centre comes out clean, the cupcakes are done.

The next step is to allow the cupcakes to cool down by keeping them in the pan for 10-15 minutes.

Then, they need to be removed to a wire rack.

You have to cool the cupcakes completely before frosting.

The first step for frosting is to combine vanilla frosting with malted milk powder.

Keep on blending until they combine well.

Now, you can frost cupcakes.

Take a ziplock bag for decoration

Place a few drops of green food coloring and the shredded coconut into the ziplock bag.

Seal the bag.

Shake well until all of the coconut is dyed green.

Then, you can sprinkle it on top of the frosted cupcakes to resemble grass.

Finally, it can be topped with candy eggs.

The dish is ready to serve.


  • Chef: Recipes.camp
  • Published:

Category: Desserts

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