Ingredients

• 400 g zucchini
• 1 clove of garlic
• 250 g sour cream
• 200 g of feta cheese
• 100 g black olives

• 2 tablespoons olive oil
• a handful of fresh basil
• salt and pepper

Cooking guidelines

Wash the zucchini and make thin slices with a potato peeler or a spiral slicer. They can also be grated on a coarser grater.

In a bowl, mix sour cream, crushed garlic, salt, pepper, chopped basil and oil. Cut the cheese into cubes and mix two thirds in the bowl with the zucchini.

Mix the salad with the prepared dressing and serve garnished with the rest of the cheese and olives.