recipes

Vegan Caesar Salad with Chickpeas


Do you want to make a tasteful, creamy Caesar salad? This vegan Caesar salad with chickpeas recipe teaches you how to make such a dish. This vegan Caesar salad with chickpeas recipe allows you to make 5 or 6 small bowls and the total time needed for making this dish is 80 minutes.    
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Do you want to make a tasteful, creamy Caesar salad? This vegan Caesar salad with chickpeas recipe teaches you how to make such a dish. This vegan Caesar salad with chickpeas recipe allows you to make...
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Cook time40 minYield4 serving


Ingredients

  • #Roasted chickpea croutons#
  • Garlic powder - 1/2 teaspoon.
  • Fine grain sea salt - 1/2 teaspoon.
  • Extra virgin olive oil - 1 teaspoon.
  • 15 ounce chickpeas can - 1 no. (It must be drained and rinsed)
  • Cayenne pepper - 1/4 teaspoon. (Optional)
  • #Caesar dressing#
  • Fine grain sea salt - 1/2 teaspoon.
  • Pepper - 1/2 teaspoon.
  • Capers - 2 teaspoons.
  • Vegan Worcestershire sauce - 1/2 tablespoon.
  • Small garlic clove - 1 no.
  • Garlic powder - 1/2 teaspoon.
  • Dijon mustard - 1/2 tablespoon.
  • Lemon juice - 1 tablespoon.
  • Extra virgin oils - 2 tablespoons.
  • Water - 1/4 cup.
  • Raw cashews - 1/2 cup. (It must be soaked overnight)
  • #Nut and seed parmesan cheese#
  • Fine grain sea salt - to taste.
  • Garlic powder - 1/2 teaspoon.
  • Extra virgin olive oil - 1 tablespoon.
  • Nutritional yeast - 1 tablespoon.
  • Small garlic clove - 1 no.
  • Hulled hemp seeds - 2 tablespoons.
  • Raw cashews - 1/3 cup.
  • #Lettuce#
  • Small heads of Romaine lettuce - 2 nos. (They should be chopped and the quantity should be equivalent to 10 cups.
  • Lacinato Kale - 1 medium bunch. (It should be de-stemmed and chopped)

Cooking guidelines

Cashews must be soaked in a bowl overnight and then, they need to be drained and rinsed.

The oven needs to be preheated to 400 Degree Fahrenheit.

After draining and rinsing the chickpeas, they should be placed in a tea towel and rub dried.

Then, the chickpeas have to put onto a large rimmed baking sheet and after drizzling on oil, they should be rolled around to create a coating.

Cayenne, salt and garlic powder must be sprinkled on and tossed to coat.

They need to be roasted in the oven for 20 minutes and then, the chickpeas must be rolled around in the sheet.

They have to be roasted for another 10 to 20 minutes and stop when become golden.

Cashews and all other Caesar dressing ingredients excluding salt must be added to a high speed blender and keep on blending until the mixture becomes really smooth.

After adding salt to taste and adjusting other seasonings, you have set is aside.

For making the parmesan cheese, garlic and cashews have to be placed into a processor and they must be processed to chop really well.

Then, other parmesan cheese ingredients should be pulsed well to combine all ingredients in the best way and salt has to be used to taste.

For preparing the lettuce, the kale has to be de-stemmed and the leaves have to be chopped finely.

It has to be washed and dried in a salad spinner and placed into a large bowl.

The romaine has to be chopped into bite-size pieces and then, it should be rinsed and spin-dried.

The romaine must be placed along with kale.

The dressing has to be added to the lettuce and tossed to create full coating.

A pinch of salt has to be added and mixed again.

It needs to be sprinkled on the parmesan cheese and roasted chickpeas before serving immediately.


  • Chef: Recipes.camp
  • Published:

Category: Salads

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