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Mango, Chili, and Ginger Popsicles


Many people are ardent fans of popsicle. It can be made in different ways using different ingredients. This mango, chili, and ginger popsicles recipe is really different, innovative and simple as well. If you want to know spicy, sour and sweet popsicles, this is the way to go. Different ingredients bring different things to this popsicle. The mango brings some fiber and it also makes the popsicle naturally sweet. Other ingredients also play their part to make it unique and interesting. You can do some experiments with this recipe. Some people may find adding some turmeric interesting. Basically, people prefer adding turmeric in a soup or curry. If you are planning to add turmeric, you can put 1/2 teaspoon in the beginning and more can be added after tasting. This recipe allows you to make 3 or 4 large popsicles and it can be prepared in a very fast and simple way.    
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Many people are ardent fans of popsicle. It can be made in different ways using different ingredients. This mango, chili, and ginger popsicles recipe is really different, innovative and simple as well...
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Cook time40 minYield4 serving


Ingredients

  • Cayenne – 1/4 to 1/2 teaspoon.
  • Mango flesh - 300 grams. (Two small mangoes make 300 grams)
  • Lemon juice- Taken out of one or two lemons.
  • Ginger - 1/2 of a thumb-sized piece. (It has to be peeled and grated)

Cooking guidelines

The first thing you need to do is to take a blender.

The next step is to add ginger to the blender.

Mango should also be added to the blender.

The lemon juice needs to be added.

Finally, 1/4 cayenne must be placed on the blender as well.

All these ingredients have to be blended until smooth.

You have to taste and more cayenne or lemon juice can be added if needed.

They must be blended again before pouring into popsicle molds.

Then, it should be frozen for 4 hours.


  • Chef: Recipes.camp
  • Published:

Category: Ice cream

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