This passionate dessert will satisfy every sweet tooth. It is not difficult to prepare at all and everyone can handle it. You'll conjure him up in a little while, but
For chocolate chilli lovers, feel free to add a pinch. And if you're trying to reduce gluten consumption, you can replace two tablespoons of flour with a gluten-free mixture. Serve with ice cream, fruit or whipped cream. This delicacy will not give you sleep.
This passionate dessert will satisfy every sweet tooth. It is not difficult to prepare at all and everyone can handle it. You\'ll conjure him up in a little while, but
For chocolate chilli lovers, f...
2 tablespoons of wheat flour, smooth or whole grain (gluten-free)
butter to wipe
bitter cocoa spilling
a pinch of chilli if you like it
Vanilla ice cream
Preheat the oven to 230 ° C / 210 ° C with a hot air oven. Prepare molds. You can use a small baking so-called dick. Or a mold for muffins or other glass containers you can find at home.
But the important thing is to wipe the form with butter and sprinkle with cocoa, otherwise the fondants would not be able to be tipped. If you plan to serve them directly in the mold, just wipe them with butter or spray.
In a water bath, allow the butter to melt with chocolate. The water should not boil strongly, rather prepare to boil.
Meanwhile, whisk the eggs with egg yolks and sugar medium to medium thick, soft and fluffy foam.
Once the chocolate and butter have melted, pour slowly into the egg mousse, whisking continuously. Finally, mix two tablespoons of flour into the dough and fill in the molds.
Bake smaller fondants in a preheated oven, only 6-7 minutes if you have larger pans we recommend 12 minutes. It is important that only a thin edge is baked and the core remains raw. After baking, allow them to stand for a minute and tilt onto a serving plate.
Serve with vanilla ice cream and decorate the plate with fresh fruit and fruit broth.