Homemade Strawberry Ice Cream
Few people can imagine summer without refreshing ice cream. Prepare a delicious ice cream yourself at home. Don't be afraid to experiment. Here's a recipe for the best strawberry ice cream you've ever eaten.
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Ingredients
- 3 eggs + 2 extra yolks
- 1 teaspoon vanilla extract
- 150 g semolina sugar
- 500 ml whipping cream
- strawberries for decoration
- For strawberry puree:
- 750 g strawberries, stalked
- 2 tablespoons powdered sugar
Cooking guidelines
Finely mix strawberries with sugar on strawberry puree and set aside.
Put eggs, yolks, vanilla extract and sugar in a metal or glass bowl. Place it over a pot of boiling water. Beat for 6-8 minutes until the mixture strains and thickens.
Remove and beat for another 6-8 minutes, or until cool. Carefully stir in the whipped cream.
Pour into a 2 liter metal container. Divide the prepared strawberry puree on top and create a marble effect by gently swirling a spatula or flat knife. Put in the freezer for six hours or overnight. Garnish with sliced strawberries when serving.
