Delicious chocolate fudge whirls filled with a creamy peanut butter caramel. This easy recipe has just 4 ingredients and takes minutes to make, with some cooling time while the chocolate sets. Suitable for dairy free, vegan, gluten free and refined sugar-free diets.
We used a very dark 85% cacao chocolate to make this peanut butter fudge. This chocolate is dairy free and relatively low in sugar, so still fits in with our “healthy lifestyle” motto as dark chocolate has many nutritional benefits and is high in antioxidants. (more...)
Delicious chocolate fudge whirls filled with a creamy peanut butter caramel. This easy recipe has just 4 ingredients and takes minutes to make, with some cooling time while the chocolate sets. Suitabl...
4 tbsp Peanut butter / almond butter / any nut or seed butter
2-4 tbsp sweetener (Maple syrup / date syrup
Melt the chocolate gently in a bain marie (double boiler) and then stir in the coconut oil/butter.
Pour into a lined pan, about 8″ in size.
Place in the fridge for 15-20 mins until the chocolate is firm but is still soft enough to roll. Check every 5 mins. If you let it firm up too much put somewhere warm for 5 mins.
Mix together the peanut butter and sweetener. Add the right amount of sweetener that suits you, I usually add 4 tbsp of maple syrup but you may need less depending on the type of sweetener and butter you are using.
Put peanut butter on top of chocolate and place in the freezer for 10 mins and then slice the chocolate peanut butter fudge. Wipe your knife in between slices to keep it looking clean.
Consume peanut butter chocolate candy within a week and keep in the fridge.