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4-Ingredient Fudge Crinkles


Many people are finding it extremely hard to make chocolate crinkles. The problem with these people is that the crinkles turn over-crunchy. If you follow this 4-ingredient fudge crinkles recipe, you can address this headache and it puts forward an easy method to make the best crinkles.   This 4-ingredient fudge crinkles recipe permits you to make 30 to 48 cookies if you follow the amount of ingredients advocated. Moreover, you just need to spend only 15 minutes to make these delicious cookies.
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Many people are finding it extremely hard to make chocolate crinkles. The problem with these people is that the crinkles turn over-crunchy. If you follow this 4-ingredient fudge crinkles recipe, you c...
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Cook time40 minYield4 serving


Ingredients

  • Large eggs - 2 nos.
  • Vegetable oil - 1/2 cup.
  • Devils food cake mix - 1 box. (The quantity must be equivalent to 18 1/4 ounce and you can use Betty Crocker Super Moist)
  • Confectioners sugar - For rolling purposes. (You can use granulated sugar in place of confectioners sugar)

Cooking guidelines

The oven must be preheated t 350 Degree Fahrenheit.

Take a large bowl.

You have to use your hands for stirring in dry cake mix into the bowl.

Oil and eggs must also be stirred into the bowl using your hands.

You need to keep on stirring in until dough is formed.

Then, you need to dust your hands with confectioners sugar.

The next step is the process of shaping dough into I balls.

Now, the balls have to be rolled in the confectioners sugar.

You must take cookie sheets that are not greased.

After having done the rolling process, the balls have to be placed on the cookie sheets and each ball must be placed 2 inches apart.

These balls need to be baked for 8 to 10 minutes. (You need to ensure that the center is just set)

Then, they must be removed from the pan after 60 to 90 seconds.

The cookies should be transferred to wire racks for cooling down.  


  • Chef: Recipes.camp
  • Published:

Category: Christmas cookies

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