Ingredients

• 2 tablespoons raw almond butter
• 3/4 cup almond flour
• 1/4 cup coconut flour
• 2 teaspoons of coconut nectar
• 1 teaspoon maca powder

• a pinch of Himalayan salt
• 1/2 teaspoon vanilla
• 2 tablespoons water
• 2-3 tablespoons Rawnella or homemade jam

Cooking guidelines

Prepare a blender and put all the ingredients in it except Rawtella and jam. Mix everything well until you get a smooth dough. Then roll out the dough and roll out any shapes with a cutter. Linz is great even without drying, but drying will extend its durability. Dry at 42 ° C for about 12-14 hours. Combine the cookies with Rawtella or homemade raw jam.