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Zucchini and Feta Pizza With Fresh Mint and Preserved Lemon


Do you want to know how to make an excellent zucchini and feta pizza with fresh mint and preserved dish? This recipe is the best answer. This dish can be cooked in a simple and fast manner. Several people describe this Zucchini and Feta Pizza as a magical zucchini dish.
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Do you want to know how to make an excellent zucchini and feta pizza with fresh mint and preserved dish? This recipe is the best answer. This dish can be cooked in a simple and fast manner. Several pe...

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Cook time40 minYield4 serving


Ingredients

  • Zucchini
  • Harissa
  • Pine nuts
  • Garlic
  • Feta
  • Fresh mint
  • Garlic
  • Preserved lemon
  • Pine nuts

Cooking guidelines

Firstly, a batch of Jim Laheys pizza dough must be made and its full rising should be given. (You can use another dough if you want but the temperatures and timings should be based on the Jims dough)

The oven has to be preheated to 500 Degrees Fahrenheit.

The dough has to be divided in half.

Then, they should be flattened it out into a circle with a diameter of 10 or 11 inches. It needs to be done on a parchment piece or a floured surface.

The next step is the process of topping with a layer of zucchini that is thinly sliced. (You can utilize a vegetable peeler or mandolin)

It needs to be brushed using olive oil.

Pepper and salt must be sprinkled.

It should be topped with a preserved lemon, chopped garlic, toasted pine nuts and a handful of crumbled feta. (It is also a good option for subbing out a squeeze of fresh lemon once the baking process is done)

It needs to be baked for 7 minutes. You can stop when the crust becomes browned and splotchy. You have to check for doneness after 7 minutes and timing can be adjusted according to it.

Fresh mint should be sprinkled.

Harissa has to be splattered as well.


  • Chef: Recipes.camp
  • Published:

Category: Pizza

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