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Yorkshire Pudding


Yorkshire Pudding - is a classic, traditional side dish to roast beef. Today it is baked on a baking sheet or in round molds as for larger muffins.
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Yorkshire Pudding - is a classic, traditional side dish to roast beef. Today it is baked on a baking sheet or in round molds as for larger muffins....

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Cook time30 minYield1 serving


Ingredients

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil for cooking

Cooking guidelines

Heat oven to 230C/fan 210C/gas 8.

Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Serve immediately. You can now cool them and freeze for up to 1 month.


  • Chef: Adela
  • Published:

Category: Side dishes

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