recipes

White wine garlic prawns


What is it about prawns/shrimp? Using them in a recipe almost always guarantees a showstopping result and people swiping their fingers through their plates to make sure not one drop of deliciousness is wasted. Perfect, easy appetizer/starter and makes a great fast dinner served with crusty bread for mopping up the white wine sauce.|#||#|4|#|45 min
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What is it about prawns/shrimp? Using them in a recipe almost always guarantees a showstopping result and people swiping their fingers through their plates to make sure not one drop of deliciousness i...

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Cook time15 minYield4 serving


Ingredients

  • 1 kg prawns/shrimp deveined and peeled
  • 2 tbsp butter
  • 4 garlic cloves crushed
  • 1/3 cup Fat Bastard Chardonnay
  • 1 tbsp parsley finely chopped
  • 1-2 tbsp lemon juice
  • salt to taste
  • pepper to taste
  • lemon slices to serve

Cooking guidelines

Peel and de-vein your prawns if they aren't already, leaving the tail on.

Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).

Cook the prawns until golden brown and opaque on both sides then add the garlic.

Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.

Allow the wine to reduce for a minute or two then serve.


  • Chef: Adela
  • Published:

Category: Starters

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