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Sausage Balls


Are you interested in making this Christmas holidays entertaining and exciting by making a wonderful dish? If you want to do so, you can make sausage balls. This sausage balls recipe is certainly a crowd pleaser and it is one of the most popular online recipes available. The preparation time is only 5 minutes and you can cook it within 15 minutes. If you use the same quantity of ingredients used in this recipe, you can make 40 balls. You can avoid extreme dryness by keeping all ingredients at room temperature and the sausage and biscuit mix must be added first before adding the cheese.
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Are you interested in making this Christmas holidays entertaining and exciting by making a wonderful dish? If you want to do so, you can make sausage balls. This sausage balls recipe is certainly a cr...
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Cook time40 minYield4 serving


Ingredients

  • Bisquick baking mix – 2 cups.
  • Sharp cheddar cheese – 10 ounce package. (It must be grated).
  • Bulk sausage – 1 lb.

Cooking guidelines

First of all, you need to allow sausage and cheese to come back to room temperature.

Take a mixing bowl.

Add cheese and sausage into the bowl.

Bisquick should be added as well.

All these ingredients should be blended until they become really smooth. (You can use handheld electric mixer to combine the ingredients)

You have to stop the blending process until the mixture becomes a bit dry.

A cookie sheet needs to be lined using aluminum foil.

Vegetable oil spray needs to be sprayed in a proper manner.

The next step is to press or roll the mixture into balls. (The size of each ball should be in inch and you can use your hand to make these balls).

Now, you have to place balls on the cookie sheet about 1 inch apart.

They should be baked at 400 Degree Fahrenheit for about 10 to 12 minutes. (You can stop when the balls turn golden brown.

They must be drained on paper toweling.

You can serve this dish warm.


  • Chef: Recipes.camp
  • Published:

Category: Main course

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