recipes
Pickled radishes
If you are a lover of sweet and sour tastes, try picking seasonal radishes at home. Great for salads, sandwiches or meat, for example.
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Ingredients
- 160 ml of red wine vinegar
- 100 g semolina sugar
- 2 teaspoons coarse sea salt
- 16 medium-sized red radishes cut into thin slices
Cooking guidelines
Prepare a bowl and mix vinegar, sugar and salt. Then add the cleaned radishes and mix everything thoroughly. Cover the bowl and let it rest in the fridge for 30 minutes. You are done and you can serve.
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