Ingredients

• #Cupcakes#
• Baking powder -1 tablespoon.
• All purpose flour – 2- 1/2cups.
• Nutmeg- 1/2teaspoon.
• Zulka Pure cane sugar – 1/2 cup
• Salt – 1/2 teaspoon.
• Melted butter – 1/2 cup or 1 stick.
• Cinnamon – 1/2 teaspoon.
• Buttermilk – 1 cup.

• Vanilla extract- 1 teaspoon.
• Egg – 1 no.
• Cream cheese icing – 1 batch.
• Peach preserves – 1/2 jar.
• #Cake mix topping#
• Yellow cake mix – 1 cup.
• Melted butter – 3 tablespoons.

Cooking guidelines

Take a 24-cavity mini muffin tin.

It should be greased using a cooking spray.

Set aside.

Now, you should take a large bowl.

Salt, cinnamon, flour, nutmeg, baking powder and sugar should be whisked together in the bowl to blend well.

Take a medium bowl.

Add melted butter, vanilla, egg and buttermilk should be whisked together using a fork in the medium bowl.

The milk mixture must be added to the flour mixture,

Stir well until batter is formed. (You must make sure that the batter turns lumpy).

Heaping tablespoonfuls of dough should be dropped into each muffin cavity.

It has to be baked for 10 minutes. (You need to stop when muffin tops become lightly golden and puffed; when you insert a toothpick near the centre, it has to come out clean).

The donuts in the tin must be cooled for 10 minutes.

Then, they should be turned out onto wire racks.

The next step is to place the cream cheese icing into a piping bag attached with a round tip.

Heaps of icing must be piped onto the tops of the cooled donut cupcakes.

Each preserve has to be spooned on top of the icing. (You can heat the preserves in a small bowl for 10 seconds to help loosen).

In order to make the cake mix topping, you have to take a small bowl.

The melted butter and cake mix should be combined using a fork.

You need to stir well until coarse crumbs are formed.

Sprinkle cake mix topping on tops of the donut cup cakes.The dish is ready to serve.