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Pad Thai


This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.
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This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanu...

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Cook time25 minYield4 serving


Ingredients

  • Kosher salt
  • 8 oz. wide rice noodles
  • 2 tbsp. lime juice
  • 2 tbsp. brown sugar
  • 1 tbsp. fish sauce
  • 1 tbsp. low-sodium soy sauce
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. vegetable oil
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 eggs, lightly whisked
  • 1 lb. shrimp, peeled and deveined
  • Freshly ground black pepper
  • 2 green onions, thinly sliced
  • 1/4 c. roasted peanuts, chopped

Cooking guidelines

In a large pot of salted boiling water, cook noodles until al dente. Drain.

In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.

In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.

Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.

Garnish with green onions and roasted peanuts before serving.


  • Chef: Adela
  • Published:

Category: Pasta

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