recipes

Green Hummus


The greenest and freshest homemade hummus you've ever eaten. Hummus is one of the most versatile dishes. You can eat it alone as a side dish to a salad or spread it on bread as a spread.
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The greenest and freshest homemade hummus you\'ve ever eaten. Hummus is one of the most versatile dishes. You can eat it alone as a side dish to a salad or spread it on bread as a spread....

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Cook time15 minYield6 servings


Ingredients

  • ¼ cup of tahini
  • ¼ cup of fresh lemon juice (about 1 large lemon)
  • 2 tablespoons olive oil and another for serving
  • ½ cup coarsely chopped fresh parsley
  • ¼ a cup of coarsely chopped fresh tarragon or basil
  • 2 to 3 tablespoons coarsely chopped fresh chives or green onions
  • 1 clove of garlic, coarsely chopped
  • ½ teaspoons of salt
  • 300 g of overnight soaked boiled chickpeas (can also be can)
  • 1 to 2 tablespoons water, optional

Cooking guidelines

In a quality mixer, mix tahini with lemon juice and add olive oil, parsley, tarragon, chives, chopped garlic and salt. Mix well until smooth.

Add half the chickpeas and mix for about 1 minute, then add the remaining chickpeas and continue until the hummus is smooth. If the humus is too lumpy, add a little water.

Transfer the hummus to a small serving bowl, drizzle with a tablespoon of olive oil on top and sprinkle with chopped herbs.


  • Chef: Adela
  • Published:

Category: Spreads

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