recipes
Healthy Nutella
Once you try this healthy Nutella chocolate spread, you’ll never want to put your spoon down. Never ever. Unless, of course, you don’t like Nutella… Is that even possible? Is there a person in this world who can resist that velvety chocolate butter? If it’s true, please send me your spoon. I’ll happily eat your portion of this healthy homemade nutella.
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Ingredients
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup + 2 tbsp pure maple syrup, xylitol, or unrefined sugar
- pinch stevia, or 1 tbsp additional sugar
- 1/4 tsp + 1/8 tsp salt
- optional: 2 tsp oil for extra smoothness
- 1/2 cup milk of choice
Cooking guidelines
Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!
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