recipes
Nut butter
The butter made from nuts and almonds has many uses. It can be spread on pastries and topped with fruit, for example. However, it also makes a tasty dip for vegetables, can be added to yoghurt or just spooned on.
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Ingredients
- 1 cup unsalted almonds (can be roasted)
- 1 cup walnuts
- 1 tablespoon extra virgin olive oil
Cooking guidelines
Pour the nuts and almonds into a blender, add the oil and blend the mixture for a few minutes on the highest setting. In the result, the consistency of butter should be beautifully smooth.
Fill the finished butter into resealable jars and refrigerate.
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