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Fiskesuppe - Creamy Fish Soup


Fiskesuppe is a delicious fish soup. Try to prepare this traditional Nordic soup at home.
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Fiskesuppe is a delicious fish soup. Try to prepare this traditional Nordic soup at home....

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Cook time40 minYield4 serving


Ingredients

  • 200 g salmon fillet
  • 200 g cod fillet
  • half a leek
  • 2 carrots
  • 100 g celery
  • 100 g turnip
  • half of fennel
  • 200 ml sweet cream
  • 1 tablespoon plain flour
  • salt
  • grinded pepper
  • 2 tablespoons chopped parsley
  • 150 ml of white wine
  • 1 tablespoon butter
  • 2 tablespoons tomato (red) pesto
  • 650 ml of fish broth

Cooking guidelines

Cut your vegetables into thin strips. Remove the skin from the fish and cut it into cubes with a large 2x2 cm shrub.

Fry the vegetables in butter and add the flour. Fry the whole mixture until lightly pink, add pesto and pour in all the liquid ingredients.

Cook the soup for about 15 minutes and then add the fish, parsley and cook slowly for another 10 minutes. Flavor the soup with pepper and salt before serving.


  • Chef: Adela
  • Published:

Category: Soups

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