Fettuccine Alfredo
Do you know how to make Fettuccine Alfredo? This Fettuccine Alfredo recipe teaches you how to prepare an excellent dish in a simple way and you just need to spend 20 minutes in the kitchen to make this dish.
Total time needed to make this Fettuccine Alfredo is 20 minutes and with the quantity of ingredients mentioned in this recipe, you can serve this dish for 6 to 8 people. It can be described as a simple way of preparing an exceedingly delicious dish and even beginner can make it with absolute ease and comfort as well.
First of all, you have to take a large pot.
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Ingredients
- Fresh fettuccine – 18 ounces.
- Grated parmesan – 2 cups.
- Unsalted butter – 12 tablespoons.
- Grated lemon zest – 2 teaspoons.
- Heavy cream - 2 1/2 cups.
- Freshly grated nutmeg – pinch
- Fresh lemon juice – 1/2 cup.
- Salt- to taste
- Freshly ground white pepper – to taste
Cooking guidelines
The next step is to pour salted water and boil.
Cook the pasta in the salted water for 4 minutes until it becomes tender. (It must be firm enough to the bite).
Stir occasionally while cooking.
After cooking, drain.
A heavy large skillet must be taken.
Stir in 2 cups of cream and lemon juice. (Make sure that they blend well)
Butter needs to be added and cook over medium heat for 3 minutes and stop when the butter melts.
You have to keep on stirring while cooking
Remove from heat.
Now, the pasta should be added and tossed.
The remaining 1/2 cup of cream and parmesan should be added to cream sauce in the skillet.
1Then, you have to add white pepper, salt, nutmeg and lemon zest.
The pasta mixture needs to be tossed over low heat for 1 minute. (You can stop when the sauce gets thickened.
The dish is ready to serve.
