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Crock Pot Stuffing


How to make a brilliant crock pot stuffing? Many people are searching for a convincing answer to this question. Some people find it extremely hard to make a tasty dish and they keep on making all types of mistakes to make the dish really ridiculous. This crock pot stuffing recipe puts forward a step by step method of approach to make the cooking process really simple and you can enjoy a simply stunning taste. This recipe has become one of the most sought after recipes online.   The preparation time need for this dish is 10 minutes and the cooking time for this dish comes around 3 hours. If you use the same quantity of ingredients recommended in this wonderful recipe, you can serve this dish for 10 people. If you want to make this Christmas really special, you can definitely think about making this dish for your dear and near ones.   Take a large fry pan
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How to make a brilliant crock pot stuffing? Many people are searching for a convincing answer to this question. Some people find it extremely hard to make a tasty dish and they keep on making all type...
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Cook time40 minYield4 serving


Ingredients

  • Chicken stock or vegetable stock - 1 1/2 cups.
  • Chopped onions - 2 cups
  • Fresh parsley – 1/4 cup. (It should be chopped).
  • Thinly sliced celery - 1 1/2 cups.
  • Diced tart apple - 1 cup (It should be peeled and cored).
  • Lightly toasted bread cubes - 12 cups
  • Butter – 1/4 cup.
  • Ground sage – 1 teaspoon
  • Ground marjoram – 1 tablespoon.
  • Salt – 1 teaspoon.
  • Pepper – 1 teaspoon.
  • Savory – 1/2 teaspoon.
  • Thyme – 1/2 teaspoon.

Cooking guidelines

Pour butter

You have to saute apple, onions and celery. (Stop when onion becomes translucent).

You need to stir in sage, salt, marjoram, savory, thyme and pepper.

The next step is to combine vegetable mixture with the parsley and bread cubes

Toss properly.

Stock must be poured over the mixture.

Toss again.

You must spoon into your crock-pot.

It should be covered and cooked for 60minutes.

Reduce the heat to low.

Continue cooking for 2 to 3 hours.

Stir every hour.

The dish is ready to serve.  


  • Chef: Recipes.camp
  • Published:

Category: Main course

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