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Creamy Spinach and Cheese Green Chile Enchiladas


--. -- 1/2 can enchilada sauce should be spread in the bottom of the dish.
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--. -- 1/2 can enchilada sauce should be spread in the bottom of the dish. -- Then, you must fill each tortilla with 1/3 cup of spinach mixture. -- Take a medium bowl. -- Both types of shredded cheese...
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Cook time60 minYield4 serving


Ingredients

  • Garlic clove – 1 no. (It should be minced).
  • Olive oil – 1 tablespoon.
  • Fresh spinach leaves – 10 cups.
  • Chopped cilantro – 1/3 cup.
  • Small yellow onion – 1 no. (It should be diced).
  • Fresh lime juice – 1 tablespoon.
  • Plain Greek yogurt or sour cream – 1/2 cup.
  • Old El Paso chopped green chiles – 1 can (It should be equivalent to 4.5 ounces).
  • Salt – to taste.
  • Pepper – to taste.
  • Ground cumin – 1/2 teaspoon.
  • Old El Paso mild green chile enchilada sauce – 2 cans (10 ounce each).
  • Ground chile powder – 1/4 teaspoon.
  • Shredded cheddar cheese – 2 cups. (It should be divided).
  • Shredded Monterey Jack cheese – 2 cups. (It should be divided).
  • Old El Paso flour tortillas – 8 nos. (Burrito size)
  • #For toppings#
  • Chopped green onions
  • Chopped fresh cilantro
  • Diced avocado

Cooking guidelines

--. -- 1/2 can enchilada sauce should be spread in the bottom of the dish. -- Then, you must fill each tortilla with 1/3 cup of spinach mixture. -- Take a medium bowl. -- Both types of shredded cheese should be combined in the bowl. -- Cheese must be sprinkled over the spinach mixture. (The quantity should be 3 tablespoons per enchilada). -- The next step is to roll up and each one should be placed seam side down in the pan. -- Then, you must top with 1/2 can of enchilada sauce and also about the 1/2 can of the other can. -- Now, the remaining shredded cheese must be sprinkled on top of enchiladas. -- It should be baked 20 to 30 minutes. (Stop when cheese melts and sauce is bubbling around). -- You can garnish with cilantro, avocado and green onion.


  • Chef: Recipes.camp
  • Published:

Category: Vegetarian

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