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Churros with chocolate


You will literally fall in love with this Spanish delicacy. The dough for churros is similar to our donuts, but it is made into bars that are dipped in chocolate. If you have decided to sin sweet, churros should be a clear choice.
(more...)

You will literally fall in love with this Spanish delicacy. The dough for churros is similar to our donuts, but it is made into bars that are dipped in chocolate. If you have decided to sin sweet, chu...

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Cook time45 minYield4 serving


Ingredients

  • 310 ml of whole milk
  • 4 tablespoons butter
  • 1 tablespoon cane sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 140 g of plain flour
  • 3 eggs
  • vegetable oil for frying
  • Chocolate sauce:
  • 200 g of quality dark chocolate
  • 250 ml whipping cream

Cooking guidelines

For churros, put milk, butter, sugar, vanilla and a pinch of salt in a saucepan and bring to a boil over medium heat, stirring constantly. Stir until the sugar dissolves. Quench the flame and add flour. Stir for a few minutes until the dough forms a ball. Transfer it to a bowl and allow to cool for 5 minutes. Then work one egg at a time with a hand beater. Then move the dough into a decorative bag with a cut tip.

Melt the chocolate with the cream over a small flame until the sauce is smooth. Set aside and keep warm.

Burn a 5 cm high layer of oil (optimally to 180 ° C) and extrude approximately 7 cm long pieces of dough directly into the oil. Fry until golden for a total of 3 minutes, turning once during frying. Drain on paper towels. Serve with hot chocolate sauce for dipping.

Tip Churros will be even better if you wrap them in semolina sugar or sugar mixed with cinnamon immediately after frying.


  • Chef: Adela
  • Published:

Category: Desserts

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