Summer is starting slowly this year, but that does not mean that we will avoid tropical temperatures this year. Treat yourself to a light, refreshing meal these days to keep you cool. Traditional Bulgarian cucumber soup is the right choice. (more...)
Summer is starting slowly this year, but that does not mean that we will avoid tropical temperatures this year. Treat yourself to a light, refreshing meal these days to keep you cool. Traditional Bulg...
1 tablespoon olive oil and a handful of chopped walnuts to serve (may not be)
4 tablespoons fresh chopped dill
Cooking guidelines
Cut the cucumber into fine slices, cubes or roughly grate it. Combine with kefir or yogurt, crushed garlic and season with salt and pepper. Cool soup before serving and you can drizzle the soup with oil and sprinkle with nuts and dill. Serve with bread.