Ingredients

• Minced garlic cloves – 2 nos.
• Olive oil – 1 tablespoon.
• Chopped sweet onion – 1/2 cup.
• Jalapeno pepper – 1 (It should be seeded and minced).
• Ketchup (like Heinz) – 1 bottle (32-oz).
• Apple cider vinegar – 1 cup.
• Dark brown sugar – 1 cup (It should be firmly packed).

• Honey – 1/ 2 cup.
• Worcestershire sauce – 1 tablespoon.
• Apple juice – 1/ 2 cup.
• Freshly ground black pepper – 1 teaspoon.
• Celery seeds – 1 teaspoon.
• Kosher salt – 1 teaspoon.
• Dried crushed red pepper – 1/2 teaspoon.

Cooking guidelines

It should be placed over medium-high heat.

Pour olive oil into the pan.

Then, you should saute minced garlic, jalapeno pepper and minced garlic for 4 to 5 minutes. (You should make sure that the ingredients turn tender).

The next step is to stir in dark brown sugar, ketchup, apple juice and vinegar.

Honey, Kosher salt, Worcestershire sauce, celery seeds, dried crushed red pepper and freshly ground black pepper should also be stirred in.

Bring to a boil.

You have to stir occasionally.

The heat must be reduced to low.

Simmer for 30 minutes.

Again, stir occasionally.

You can use this sauce immediately and it can also be refrigerated in an airtight container up to one month.