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Strawberries Salad with Feta Cheese


An unforgettable combination of flavors that you will literally fall in love with. Prepare this delicious salad for lunch, which is also a great side dish not only for meat.
(more...)

An unforgettable combination of flavors that you will literally fall in love with. Prepare this delicious salad for lunch, which is also a great side dish not only for meat....

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Cook time20 minYield2 serving


Ingredients

  • 80-100 g mix salad
  • 200 g sweet strawberries
  • 4 pickled cucumbers or a piece of field cucumber
  • 40 g feta cheese
  • 3-4 tablespoons pecans
  • a few leaves of mint
  • pepper
  • Dressing:
  • ¼ cup of olive oil
  • 3 tablespoons lemon juice
  • ½ tablespoons Dijon mustard
  • ½ tablespoons of maple syrup
  • ¼ tablespoons of salt

Cooking guidelines

We will prepare the dressing. In a small bowl, mix ¼ a cup of olive oil, 3 tablespoons of lemon juice, ½ a spoonful of Dijon mustard with ½ a spoonful of maple syrup and ¼ a spoonful of salt.

Fry the halved pecans in olive oil or ghee butter in a pan. Let it cool down.

Wash the leaves of the corn, arugula and spinach. We put them in a bowl. We clean, halve or quarter the strawberries. Cut the cucumbers into rounds. We move the strawberries and cucumbers to the leaves in a bowl.

Add nuts to the salad and crush the feta on top.

Finally, add the topping and a pinch of freshly ground pepper to taste.


  • Chef: Adela
  • Published:

Category: Salads

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