Welcome spring on a plate with this colorful salad with edible flowers. We will show you how to creatively prepare this delicious salad, which you can eat separately and is also great as a side dish. (more...)
Welcome spring on a plate with this colorful salad with edible flowers. We will show you how to creatively prepare this delicious salad, which you can eat separately and is also great as a side dish....
various edible flowers (dandelion, pansy, licorice, phlox, lavender, violet, lilac)
1/4 cup dressing of your choice
Cooking guidelines
Peel and cut the onion into very thin circles.
Place the dressing on the bottom of a very large salad bowl and sprinkle with lettuce leaves and mix thoroughly with the salad and onion. Finally, sprinkle the salad with edible flowers.