Smoked salmon with citrus dressing is an easy and quick recipe for an appetizer. Serve it with fresh pastries. First we will prepare the dressing. Squeeze the juice from the orange and lemon. Add olive oil, salt and ground black pepper.
Mix thoroughly and for a more pronounced taste we can also add finely chopped chives. Place the cooled slices of smoked salmon on a plate and pour over the finished dressing. Garnish with sprigs of thyme or parsley.