recipes
Red Cabbage Rotkohlsuppe
Very healthy seasonal soup loaded with vitamins. A hit this autumn that will make you very excited and at the same time will not burden your wallet. Try red cabbage a little differently and prepare this delicious modern soup.
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Ingredients
- 200 g cranberries
- 1 head of red cabbage
- 2 eggs
- 200 ml sour cream
- sugar
- pepper
- vinegar
- salt
Cooking guidelines
Boil fresh cranberries in water until they crack. Soak the dried ones in advance and then cook gently. Sift them through a sieve.
Finely chop the cabbage, let it cook and add cranberries and juice to it and cook everything softly.
Outside the fire, stir in the beaten eggs and cream and then taste the soup - it should have a slightly sweet and sour taste. Finally, mix everything into a fine cream. Serve with boiled egg.
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