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Rainbow Vegetable Kabobs


If you want to learn the easiest way of making a simple marinade with the help of pantry ingredients, you can follow this rainbow vegetable kabobs recipe. These kabobs are extremely delicious and colorful and they are easily going to make a great impression on your guests. This rainbow vegetable kabobs recipe offers a yield of 6 servings and total time required for cooking comes around 40 minutes.  
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If you want to learn the easiest way of making a simple marinade with the help of pantry ingredients, you can follow this rainbow vegetable kabobs recipe. These kabobs are extremely delicious and colo...

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Cook time40 minYield4 serving


Ingredients

  • Egg plant – 1 no. (It needs to be sliced into thick rounds)
  • Cherry tomatoes - 1 cup.
  • Red bell pepper - 1 no. (It has to be cut into chunks)
  • Red onion – 1 no. (You have to cut into chunks)
  • Orange bell pepper – 1 no. (It should be cut into chunks)
  • Zucchini – 2 nos. (You have slice them into thick rounds)
  • Yellow bell pepper – 1 no. (It should be cut into chunks)
  • Yellow zucchini – 2 nos. (Thick rounds)
  • #Ingredients for the sauce#
  • Olive oil - 4 cup.
  • Black pepper (Freshly ground) – To taste.
  • Garlic cloves (Minced) - 3 nos.
  • Kosher salt – To taste.
  • Italian seasoning - 1 tablespoon.
  • Dijon mustard – 1 tablespoon.

Cooking guidelines

First of all, grill has to be preheated and the heat must be kept medium level.

The next step is to take a small bowl.

Dijon, Italian seasoning, garlic and olive oil must be whisked together.

Pepper and salt should be used for seasoning to taste.

Eggplant, zucchini, onion, bell peppers and tomatoes must be threaded onto skewers.

Olive oil mixture should be brushed onto the skewers.

You have to let sit for a period between 10 and 15 minutes.

The skewers must be added to grill, and cooked for 10 to 12 minutes. You have to turn occasionally and make sure that the vegetables are charred all over in a light manner.

It should be basted with reserved marinade as required

It can be served immediately.


  • Chef: Recipes.camp
  • Published:

Category: Vegetables

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