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Mediterranean chickpea salad


This salad is great as a snack, light lunch or dinner. It is very easy to prepare and made for spring days.
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This salad is great as a snack, light lunch or dinner. It is very easy to prepare and made for spring days....

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Cook time20 minYield4 serving


Ingredients

  • 250 g boiled chickpeas
  • 1 medium cucumber, chopped
  • 1 pepper, chopped
  • 1/2 red onion, thin slices
  • 1/2 chopped kalamata olives
  • 1/2 feta cheese
  • salt and freshly ground pepper
  • Dressing:
  • 1/2 tablespoon extra virgin olive oil
  • 1/4 of wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly chopped parsley
  • Freshly ground red pepper
  • salt
  • Freshly ground black pepper

Cooking guidelines

Prepare the salad by mixing chickpeas, cucumber, pepper, red onion, olives and feta together in a large bowl. Finally, season with salt and pepper.

Prepare the dressing by mixing olive oil, vinegar, lemon juice, parsley and red pepper together in a glass with a lid. Close the container and shake until emulsified, finally season with salt and pepper.

Just before serving, pour the salad over the dressing.


  • Chef: Adela
  • Published:

Category: Salads

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