Ingredients

• 250 g boiled chickpeas
• 1 medium cucumber, chopped
• 1 pepper, chopped
• 1/2 red onion, thin slices
• 1/2 chopped kalamata olives
• 1/2 feta cheese
• salt and freshly ground pepper
• Dressing:

• 1/2 tablespoon extra virgin olive oil
• 1/4 of wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon freshly chopped parsley
• Freshly ground red pepper
• salt
• Freshly ground black pepper

Cooking guidelines

Prepare the salad by mixing chickpeas, cucumber, pepper, red onion, olives and feta together in a large bowl. Finally, season with salt and pepper.

Prepare the dressing by mixing olive oil, vinegar, lemon juice, parsley and red pepper together in a glass with a lid. Close the container and shake until emulsified, finally season with salt and pepper.

Just before serving, pour the salad over the dressing.