Get fresh Coupons, Store reviews and very Special offers at Minonly.com
recipes

Homemade Vanilla Pudding


This creamy and flavorful Homemade Vanilla Pudding couldn’t be easier or more delicious! Serve this pudding on its own or with cookies, berries or whipped cream.
(more...)

This creamy and flavorful Homemade Vanilla Pudding couldn’t be easier or more delicious! Serve this pudding on its own or with cookies, berries or whipped cream. ...

Share this with friends
Cook time35 minYield4 serving


Ingredients

  • scant 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 1/3 cups whole milk
  • 2 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons pure vanilla extract

Cooking guidelines

In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking occasionally (every minute or two), until the mixture is bubbling all throughout (this took 7-8 minutes for min).

Once bubbling, continue cooking for one to two additional minutes, whisking once or twice, but not too vigorously (this can break down the binding properties). At this point the pudding should be thickened but still pourable, it will thicken more as it cools.

Remove from heat and whisk in butter and vanilla extract.

Place a fine mesh strainer over a large heatproof bowl. Pour the mixture through the strainer and into the bowl. Skip this step if you don't notice any lumps in your pudding.

Transfer the pudding into a large bowl or into individual serving bowls. Cool until it is lukewarm, then cover with plastic wrap. Refrigerate for several hours or until chilled.


  • Chef: Adela
  • Published:

Category: Desserts

Share this recipe with friends!

Add comment


Your name:

Your comment:

Or search similar recipes by title homemade vanilla pudding .
Search similar recipes on the Internet like Homemade Vanilla Pudding