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Cream Cheese Cinnamon Crescents


This cream cheese cinnamon crescents recipe talks about how to make a yummy and mind blowing breakfast or lunch. You can decide when to use it and it can be used very late in the evening as well. Everyone is going to love it if you serve it during a party.   The preparation for this dish is 10 minutes and the cooking time comes around 30 minutes. If you follow the exact quantity of ingredients advocated in this cream cheese cinnamon crescents recipe, you can serve for 18 to 20 people. It can be described as a dish for all occasion. For example; you can use it as breakfast dish and many people are using this dish for lunch as well. The taste is simply amazing and the method of preparation is really simple. You can make your Christmas Eve really delicious by making this wonderful dish for your dear and near ones.   First of all, one can of crescent rolls should be rolled out at the bottom of 9x13 pan.
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This cream cheese cinnamon crescents recipe talks about how to make a yummy and mind blowing breakfast or lunch. You can decide when to use it and it can be used very late in the evening as well. Ever...
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Cook time40 minYield4 serving


Ingredients

  • Vanilla – 1 teaspoon.
  • Cans crescent roll dough – 2 nos. (The quantity should be equivalent to 8 ounces).
  • Butter – 1/2 cup.
  • Cream cheese packages – 2 nos. (The quantity must be equivalent to 8 ounces).
  • Cinnamon – 1 teaspoon.
  • Sugar – 1 3/4 cups.

Cooking guidelines

The pan can be sprayed using cooking spray.

The next step is to cream together 2.8 oz cream cheese.

You have to add 1 cup sugar.

The next step is to add vanilla.

This mixture should be spread over the crescent rolls.

Then, the second tube of crescent rolls should be laid over the mixture.

1/2 cup butter must be melted.

3/4 cup sugar needs to be mixed.

Now, you must take cinnamon and it should be poured over the top.

It should be baked up to 350 Degrees Fahrenheit for 30 to 35 minutes.

The dish is ready to serve.  


  • Chef: Recipes.camp
  • Published:

Category: Desserts

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