Caprese Skewers
Italian salads are amazingly famous for their mind blowing taste and health benefits. You can prepare these salads with different types of fruits and vegetables and, they include lettuce, bell pepper, tomatoes, sea salt, basil and many more. Italian salads can always be described as a healthy option because they are naturally lower in calories and fat and, cardiovascular diseases can be prevented with the regular intake of these salads. This Caprese Skewers recipe teaches you how to make a tasty and healthy Italian salad using tomatoes, olive oil, basil and fresh mozzarella and, all these ingredients are threaded to create a handheld appetizer. First of all, you have to take 10 (6-inch) wooden skewers.
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Ingredients
- Fresh basil leaves – 30 nos
- Freshly ground black pepper – 1/4 teaspoon
- Grape or cherry tomatoes – 30 nos
- Kosher salt – 1/2 teaspoon
- Part-skim mozzarella cheese – 4 ounces (They should be cut into 30 (1/2-inch) cubes
- Extra virgin oil – 1 tablespoon
- Balsamic vinegar – 2 tablespoons
Cooking guidelines
Mozzarella cheese cubes, tomatoes and basil leaves should be threaded alternatively onto the wooden skewers.
Then, the skewers must be placed on a serving platter.
The next step is to take a small bowl.
Pour vinegar and oil into the bowl.
Combine oil and vinegar well.
You need to stir well with a whisk.
Now, the vinegar mixture should be drizzled over the skewers in an even manner.
The salt and pepper must be sprinkled.
The dish is ready to serve. If you want, you can cover and chill until ready to serve.
