recipes

Tuna-Artichoke Salad


If it is a light, refreshing lunch or dinner you are craving of a summer\'s day, this tuna-artichoke salad composed of nutritious ingredients and full of contrasting tastes and textures is sure to be the right choice to leave you feeling energized!
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If it is a light, refreshing lunch or dinner you are craving of a summer\'s day, this tuna-artichoke salad composed of nutritious ingredients and full of contrasting tastes and textures is sure to be ...

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Cook time10 minYield4 serving


Ingredients

  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed and minced
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh spinach, chopped
  • 1 (5 ounce) can tuna, drained
  • 1 red bell pepper, chopped

Cooking guidelines

Mix together thoroughly the artichoke hearts, dill, olive oil, lemon juice and garlic in a bowl. Season with pepper.

Carefully toss in the spinach leaves, tuna and red bell pepper. Adjust the seasoning as you wish and serve arranged nicely on a large plate.


  • Chef: Recipes.camp
  • Published:

Category: Salads

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