Get fresh Coupons, Store reviews and very Special offers at Minonly.com
recipes

Tomato Galette


Celebrate summer with this delicious meal full of Italian flavors.
(more...)

Celebrate summer with this delicious meal full of Italian flavors....

Share this with friends
Cook time40 minYield6 servings


Ingredients

  • 1 1/4 lb. heirloom tomatoes, cut into 1/4-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 1 refrigerated rolled piecrust from a (14.1-ounce) package
  • 2 oz. sharp Cheddar, coarsely grated (about 1/2 cup)
  • 1 tbsp. fresh basil or thyme, plus more for serving
  • 1 large egg

Cooking guidelines

Preheat oven to 400°F. Line a rimmed baking sheet with paper towels. Arrange tomatoes on paper towels and lightly sprinkle with salt; let sit 10 minutes. Blot with paper towels.

Roll piecrust to a 12-inch circle on a piece of parchment paper. Slide paper and crust onto a baking sheet. Top with cheese and basil, leaving a 1 1/2-inch border all around. Season with pepper.

Arrange tomatoes on top of cheese. Fold border of crust over tomatoes. Beat egg with 1 tablespoon water in a bowl; brush on top of crust. Bake until golden brown, 25 to 30 minutes. Let cool for 5 minutes before serving. Serve with additional basil or thyme.


  • Chef: Adela
  • Published:

Category: Pizza

Share this recipe with friends!

Add comment


Your name:

Your comment:

Or search similar recipes by title tomato galette .
Search similar recipes on the Internet like Tomato Galette