Get fresh Coupons, Store reviews and very Special offers at Minonly.com
recipes

Sepia Spaghetti with Shrimp and Tomatoes


Come and taste something new from Italian cuisine. Sepia spaghetti will enchant you at first sight with its deep black color, which with other ingredients on a plate looks very impressive and abounds in the unmistakable taste of the sea.
(more...)

Come and taste something new from Italian cuisine. Sepia spaghetti will enchant you at first sight with its deep black color, which with other ingredients on a plate looks very impressive and abounds ...

Share this with friends
Cook time30 minYield4 serving


Ingredients

  • 1 pack of sepia spaghetti
  • parmesan cheese
  • 500 g fresh (uncooked) shrimps
  • 3 tomatoes
  • 3 large cloves of garlic
  • smooth parsley
  • butter
  • olive oil
  • salt

Cooking guidelines

Put spaghetti in boiling, sufficiently salted water and cook al dente.

Clean the shrimp. Finely chop the garlic and parsley, cut the tomatoes into small cubes. You can pre-steam the tomatoes and remove the skin.

In a pan, heat a piece of butter with a few drops of olive oil, add garlic, shrimp and stir. Be careful not to burn the garlic, it will be bitter. As soon as the shrimp starts to turn pink, mix in the tomatoes, salt and just heat. Do not roast shrimp for too long, otherwise they will be hard and gummy. Finally, add the parsley, set aside and stir in the cooked spaghetti. Mix and serve sprinkled with cheese.


  • Chef: Adela
  • Published:

Category: Pasta

Share this recipe with friends!

Add comment


Your name:

Your comment:

Search similar recipes on the Internet like Sepia Spaghetti with Shrimp and Tomatoes